I like to have everything planned out when it comes to dinner. This way I know exactly what to get at the grocery store for the week, and my husband always knows what's cooking that night (or if he needs to do the cooking!).
This week we are making:
- Monday - Warm Spinach Salad with
ChickenTurkey Sausage - compliments Shape Magazine April 2012
- Tuesday - Chicken Fajitas - my hubby's concoction
- Wednesday - Some sort of Fish and Broccoli (last week we did a recipe pinned on Pinterest that was TO DIE FOR and I think I might try it again)
- Thursday - Spicy Shrimp with Summer Corn Chowder - compliments of my e-mealz subscription from last year
Last weeks fish was SPECTACULAR. I will make a separate post on it HERE.