Saturday, March 17, 2012

Berries & Cream Cheese Crescent Wrap-Ups

The most deliciously sweet breakfast I have ever made.

The mouthwatering blueberry-strawberry crescent roll wrap ups.

This is a very simple spin off of Lauren Brennan's Easy Blackberry Cheese Danish.

This is very quick, easy and SO tasty!


1 tube Crescent rolls
8 ounces cream cheese, softened
1/2 cup Sugar
1/2 T Cinnamon
1 t Vanilla Extract
1/2 cup fresh Blueberries
1/2 cup chopped Strawberries

Roll out your crescent rolls and press them together.  Then whip-up the cream cheese with with your cinnamon, sugar, & vanilla extract:

Keeping the edges free begin filling in the middle.  Simply spread your cream cheese mixture onto your pressed out crescent roll and top it with your blueberries and strawberries.

Cut three quarter inch slits down the side of your crescent rolls and wrap those slits up over your berries and cream cheese.

Bake for 15-20 min at 375 degrees Fahrenheit.

ENJOY your sweet & delicious creation!

The original recipe calls for an icing on top, but my husband and I found that this was sweet enough without that

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