So for dinner...my husband had some really yummy NY strip from the Fresh Market that he grilled so lovely for us.
I stayed indoors and attempted my creation of caramelized onions and then sauteed them with fresh mushrooms!
Steak (we used NY Strip from Fresh Market)
Olive Oil (extra virgin/not pictured)
Pepper to taste
Parmigano Regiano (Parmesan cheese)
don't forget a veggie or other side dish - microwave steamed broccoli was just perfect for us!
To make the caramelized onions, I started by heating a pan on low/medium and adding a "swirl" of extra virgin olive oil
Then I cut my onion into strips and added that to the EVVO. I added about a tablespoon of honey (best ingredient choice!), a little salt and pepper for seasoning and cooked for about 20 min on low:
Then I sliced my mushrooms and added them to the onions:
To top it all off, I chunked some fresh parmigano regiano (Parmesan cheese) and served with steamed broccoli.
Dinner is served!