Sunday, March 4, 2012

Greek Yogurt & Strawberry Parfait

This morning my hubby and I needed a protein fix.  Thus I made us a breakfast parfait and some over medium eggs!

Yummy, right?  (above is my husbands, he had a double serving)

Yogurt Parfait Ingredients (single serving)

1/2 Cup (4 oz) of Greek Yogurt
Strawberries (I had HUGE ones and used 2)
1 Tablespoon Wheat Germ
1/3 Cup of Kashi Go Lean Crunch

My husband's serving is on the left and mine is on the right:

And I topped off breakfast with a fresh brew of french roast, topped with frothed milk and cinnamon!

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