We only used a portion of the rotisserie chicken, and the rest of it went to meal number two - a peppered chicken wrap!
Back to recipe one...Rotisserie Chicken Enchiladas:
The ingredients are simple. I added some cumin and chili pepper to ours for some more kick, not realizing I had grabbed the can of hot enchilada sauce! Oops!
The recipe is an simple on to put together, and a true crowd pleaser!
Topping them with a little extra cheese to cut down on the spicy enchilada sauce. :)
I ate mine with some leftover salad from our game night. Look how cheesy!
Recipe Two - Peppered Chicken Wrap
Since we didn't use all of the chicken in the enchiladas, I saved the rest to make dinner tonight. I sauteed onion, red pepper, and yellow pepper on medium heat. I added some honey to give it a sweet flavor! Yum! Once the peppers were tender, I added the leftover rotisserie chicken and cooked until warm.
I finished up the meal by putting it all on a whole wheat tortilla and adding some feta cheese crumbles! Simple and delicious!
Do you have a good recipe for rotisserie chicken?