Tuesday, September 18, 2012

Stuffed French Toast Breakfast Sandwich

Warmed, sweet, delicious, melty fruit filled French toast breakfast sandwich!

This Stuffed French Toast Breakfast Sandwich has become a favorite at our house!  It is something I can whip up in minutes, serve fresh, and eat within seconds!
The ingredients are simple and the recipe is easy!
Ingredients (to make one)

1 egg
Splash of milk
2 slices bread
1 T butter
1/3 c fresh fruit, cut
Cinnamon Cream Cheese:
1.5 T Neufchatel or Cream Cheese
1 t Cinnamon
½ t sugar
1.       Warm pan on medium heat. 

2.       In sandwich sized Tupperware mix egg and milk.  Dip bread.

3.       Melt ¼ T butter in the pan and place one slice of egg covered bread in pan, flip and cook as you would with French toast.  Do the same with your second slice and another ¼ T butter.

4.       Mix your cheese, cinnamon and sugar in a small container.  Spread mix onto both pieces of your French toast.  Put your fruit on one piece of the French Toast and put your other piece on top.

5.       Melt ½ T of butter in pan and place your sandwich in pan, flipping after 30-55 seconds (pending on how ‘crisp’ you want your breakfast sandwich.

6.       Cut and Enjoy!
It’s so delicious, you might want more than one!

What’s your favorite ‘special’ breakfast treat?

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